荔枝好吃，也好看。（李丹璐 摄）
要获得荔枝最佳的口感，关键在于新鲜。夏日午后，低处果实差不多采摘完毕，园林工人拾级攀梯，再将高处鲜红饱满的果子，分装入箱。很快，甘冽清甜的深圳滋味，就此送向全国各地。
在园林老师的指导下，我们搬来一人高的梯子，体验片刻摘荔乐趣，手指轻捏荔枝，手腕一转，果实便从果柄上脱落下来。
The key of the best taste of lychee is"freshness". In summer afternoon, fruits on lower braches are almost finished picking. Orchard workers climb up the ladder to pick those red full fruits on higher braches, and then package them into boxes. Soon, the sweet taste of Shenzhen will be sent to all parts of China.
Under the guidance of our teacher from the orchard, we carried a ladder that higher than head to experience the fun of picking lychees. Gently pinch the fruit with your finger, and with a turn of your wrist, the fruit will fall off from the branch.
“你坐稳了吗？”“稳了！”（张玲 摄）
搬来小梯子，摘串红荔枝……惬意。（张玲 摄）