为它，给足镜头。（冯牧原 摄）
Alya说，因为荔枝，爱上深圳。（张玲 摄）
深圳荔枝的尖货，当属“桂味”和“糯米糍”。桂味因带桂花味而得名，罕见桂花香让其在“内卷”的深圳荔枝圈经久不衰。桂味细核、肉质爽脆、清甜，又最耐储运，果实采下数天后都能保持果皮鲜红不变色，果肉不变味。
The top products of Shenzhen lychees are Gui Wei, which can be translated as"cinnamon flavor" and Nuo Mi Ci, which can be known as"glutinous rice cake". Gui Wei gets its name because its osmanthus fragrance, which makes it classic and popular in Shenzhen's competitive lychee circle.
Gui Wei has small fruit seed, crispy fruit pulp with fresh sweetness. Besides, its resistance to storage and transportation makes the fruit shell maintain bright red and the pulp taste fresh even after it is picked for a few days.
金洪竹：不能让我的荔枝掉了！Alya：让我给荔枝拍下美照。（张玲 摄）
忙着拍照的Alya。（张玲 摄）